Bright Greens On A Bed Of Creamy Polenta – a delicious recipe with water, Salt, Polenta, Parmesan, Olive Oil, Garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour 3 cups of water into a sauce pan. Add about 1/2 t of salt and bring to a boil. In a bowl mix the polenta with 1 cup of cold water and mix until completely moistened. When the water boils turn down the heat to simmer and spoon in the wet polenta. It will blend instantly. Cook over medium-low heat stirring slowly and often with a wooden spoon until it becomes creamy thick (20 minutes). Remove from the heat, stir in the cheese and add salt to taste. Place a large deep pot over medium heat. When hot add the oil and swirl. Toss in the greens and a dash or two of salt. Turn up the heat to medium-high and toss with tongs for approximately 30 seconds. Toss in the garlic and continue to toss for another minute until the greens are very bright and slightly wilted. Divide the polenta and serve the greens over the top immediately.
738
kcal
Calories
67
g
Fat
11
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 C water, Salt, 1 C Polenta, 1 C Parmesan, and more.
Yes, Bright Greens On A Bed Of Creamy Polenta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
