Herb Burgers

Name: Herb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 medium onion, chopped; 2 teaspoons ketchup; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon rubbed sage; 1/8 to 1/4 teaspoon hot pepper sauce; 2 pounds ground beef; 8 hamburger buns, split; Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Eats Now Editorial Team · 1026 kcal · Meat & Poultry

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Herb Burgers – a delicious recipe with egg, onion, ketchup, garlic, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, lightly beaten
1 medium onion, chopped
2 teaspoons ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon rubbed sage
1/8 to 1/4 teaspoon hot pepper sauce
2 pounds ground beef
8 hamburger buns, split
Mayonnaise, lettuce leaves and sliced tomatoes and red onion

1
In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
2
Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 medium onion, chopped, 2 teaspoons ketchup, 2 garlic cloves, minced, and more.

Yes, Herb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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