Herb Burger Recipe

Name: Herb Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 2 tablespoons lemon juice; 1 cup day old breadcrumbs; 1 egg; salt and pepper; 2 long crusty breadsticks; lettuce leaf; 2 tomatoes, sliced; ketchup

Servings: persons

2 lbs ground beef
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 tablespoons lemon juice
1 cup day old breadcrumbs
1 egg
salt and pepper
2 long crusty breadsticks
lettuce leaf
2 tomatoes, sliced
ketchup

1
Prepare and heat the barbecue.
2
Place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper.
3
Mix with your hands until well combined.
4
Divide in to 8 portions.
5
Shape the portions in to rectangular shaped patties about 6 inches long.
6
Place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through.
7
Cut each bread stick in to 4 sections, then each piece in half horizontally.
8
Top each half with lettuce, tomato a herb burger and ketchup.
9
Place remaining half of bread on top and serve immediately.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh rosemary, and more.

Yes, Herb Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Burger

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