Beef In Wine And Sour Cream Sauce Recipe

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   1.

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   Sprinkle the meat with paprika and rub in well.

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   2.

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   Heat the butter in a very warm skillet and add in the meat, stirring to separate the pcs so which they cook proportionately.

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   Cook 2-3 minutes.

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   Remove the meat with a slotted spoon.

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   3.

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   Add in the onion to the skillet and cook, stirring about 1 minutes.

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   Add in the wine and cook down to reduce by about one half.

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    Lower the heat and add in the lowfat sour cream, stirring.

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    Don't allow the sauce to boil or possibly the lowfat sour cream will curdle.

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    4.

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    Return the meat to the skillet and stir to blend.

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    Add in the sour pickles and fold in well.

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    Serve with rice, noodles or possibly sauteed potatoes.

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    If you like, garnish with pickle fans.

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    This dish: Boeuf stroganoff

* Per serving · 4 servings · Values may vary.