Herb Broiled Tomatoes Recipe

Name: Herb Broiled Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, halved lengthwise; 1 cup breadcrumbs; 2 garlic cloves, minced; 1 tablespoon fresh basil, minced; 1 tablespoon fresh oregano, minced; 1 tablespoon fresh parsley, minced; ⅓ cup pecorino romano cheese, grated fine; 4 tablespoons olive oil; ¼ teaspoon pepper; ¼ teaspoon salt

Servings: persons

4 plum tomatoes, halved lengthwise
1 cup breadcrumbs
2 garlic cloves, minced
1 tablespoon fresh basil, minced
1 tablespoon fresh oregano, minced
1 tablespoon fresh parsley, minced
⅓ cup pecorino romano cheese, grated fine
4 tablespoons olive oil
¼ teaspoon pepper
¼ teaspoon salt

1
With spoon, scoop out seeds from tomatoes.
2
Then clean out all but 1 inch of pulp, from around tomato, to form shell.
3
Set tomatoes open side up, in single layer, in a baking dish.
4
In bowl combine, breadcrumbs, garlic, basil, oregano, parsley, pecorino, salt and pepper.
5
Mix well.
6
Add oil to breadcrumbs and stir well until mixture resembles meal.
7
Stuff tomatoes with breadcrumb mixture.
8
Broil tomatoes for 4-5 minutes, until golden brown on top.
9
Serve.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 plum tomatoes, halved lengthwise, 1 cup breadcrumbs, 2 garlic cloves, minced, 1 tablespoon fresh basil, minced, and more.

Yes, Herb Broiled Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Broiled Tomatoes

How did you like this recipe?

Frequently Asked Questions