Herb Bread Recipe

Name: Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour, divided; 1 tsp. salt; 1/3 c. sugar; 1 tsp. salt; 2 pkg. RapidRise yeast; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. parsley; 1/2 tsp. sweet basil leaves; 1 tsp. ground thyme; 1/2 tsp. dill weed; 1/2 tsp. rosemary; 1 c. water; 6 Tbsp. margarine; 1 egg, room temperature and divided

Servings: persons

3 1/2 c. flour, divided
1 tsp. salt
1/3 c. sugar
1 tsp. salt
2 pkg. RapidRise yeast
2 Tbsp. grated Parmesan cheese
1 Tbsp. parsley
1/2 tsp. sweet basil leaves
1 tsp. ground thyme
1/2 tsp. dill weed
1/2 tsp. rosemary
1 c. water
6 Tbsp. margarine
1 egg, room temperature and divided

1
Set aside 1 cup flour; combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs.
2
Heat water and 4 tablespoons margarine until hot to touch, 125u00b0.
3
Stir into dry mixture.
4
Stir in egg and only enough reserved flour to make soft dough.
5
Knead until smooth on lightly floured surface, about 4 minutes.
6
Cover; let rest 10 minutes.
7
Roll into 12-inch square on floured surface.
8
Brush with 2 tablespoons melted margarine.
9
Cut in 25 squares; overlap square margarine side down in greased 12 cup tube pan.
10
Cover; rise in warm place until doubled in size, about 30 minutes.
11
Bake at 375u00b0 for 20 to 25 minutes, or until done.
12
Remove to wire rack.
13
Serve warm.

913

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 c. flour, divided, 1 tsp. salt, 1/3 c. sugar, 1 tsp. salt, and more.

Yes, Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Bread

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