Herb Bread Recipe

Name: Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, scalded; 1/4 cup sugar; 1/4 cup vegetable oil; 1 tablespoon salt; 1/4 cup celery seeds; 2 teaspoons rubbed sage; 1 teaspoon ground nutmeg; 2 packages dry yeast; 1/2 cup warm water (105u00b0 to 115u00b0); 2 eggs, beaten; 7 cups all-purpose flour, divided

Servings: persons

2 cups milk, scalded
1/4 cup sugar
1/4 cup vegetable oil
1 tablespoon salt
1/4 cup celery seeds
2 teaspoons rubbed sage
1 teaspoon ground nutmeg
2 packages dry yeast
1/2 cup warm water (105u00b0 to 115u00b0)
2 eggs, beaten
7 cups all-purpose flour, divided

1
Combine first 7 ingredients in a large mixing bowl; cool to lukewarm (105u00b0 to 115u00b0).
2
Dissolve yeast in warm water, stirring well; let stand 5 minutes or until bubbly.
3
Add dissolved yeast, eggs, and 3 cups flour to milk mixture; beat until smooth. Add remaining flour to form a soft dough.
4
Turn dough out onto a floured surface; knead 5 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
5
Punch dough down; turn out onto a lightly floured surface. Let rest 15 minutes. Divide dough into 2 equal portions; shape each portion into a round loaf. Place each loaf in a 9-inch round cakepan. Cover and repeat rising procedure 45 minutes or until doubled in bulk.
6
Bake at 400u00b0 for 15 minutes. Cover tops loosely with aluminum foil; bake an additional 20 minutes or until loaves sound hollow when tapped. Remove loaves from pans; cool on wire racks.

1094

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, scalded, 1/4 cup sugar, 1/4 cup vegetable oil, 1 tablespoon salt, and more.

Yes, Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Bread

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