Herb Bread #3 Recipe Recipe

Name: Herb Bread #3 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages dry yeast; 2/3 c. lukewarm water; 2 tbsp. sugar; 2 2/3 c. buttermilk or possibly sour lowfat milk; 1/2 c. extra virgin olive oil; 1 tbsp. salt; 6 1/4 - 7 c. flour; 1/4 c. chives; 1/4 c. minced parsley; 1/4 c. minced basil; 1 tbsp. minced dill; Egg glaze

Servings: persons

2 Packages dry yeast
2/3 c. lukewarm water
2 tbsp. sugar
2 2/3 c. buttermilk or possibly sour lowfat milk
1/2 c. extra virgin olive oil
1 tbsp. salt
6 1/4 - 7 c. flour
1/4 c. chives
1/4 c. minced parsley
1/4 c. minced basil
1 tbsp. minced dill
Egg glaze

1
Dissolve yeast and sugar in lukewarm water.
2
Let stand for 5 min.
3
Heat buttermilk over low heat till lukewarm.
4
Place buttermilk, extra virgin olive oil and salt in a mixing bowl.
5
Add in yeast mix, 6 1/2 c. of flour, chives, parsley, basil and dill.
6
Beat and work together to make a soft dough.
7
Knead dough on floured surface, adding additional flour so the dough is no longer sticky.
8
Knead till dough is smooth and elastic, about 10 min.
9
Place dough in a buttered bowl.
10
Cover bowl and let rise in a hot place till doubled in bulk, about 1 1/2 hrs.
11
Punch dough down.
12
Divide into two pcs.
13
Shape each portion into a loaf shape and place in greased 9 inch loaf pan, seam side down.
14
Cover; let rise in a hot place till double in bulk, about 45 min.
15
Brush lightly with beaten egg and bake in a preheated 375 degree oven for about 45 min.
16
Remove from pans, replace loaves in oven and bake for 10 min longer.

2019

kcal

Calories

161

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Packages dry yeast, 2/3 c. lukewarm water, 2 tbsp. sugar, 2 2/3 c. buttermilk or possibly sour lowfat milk, and more.

Yes, Herb Bread #3 Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Bread #3 Recipe

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