Creamed Peas

1. 1

   In a saucepan, melt the butter in the oil over low heat.

2. 2

   Add the onion; cook for about 15 minutes or until tender and golden; stir occasionally.

3. 3

   Add peas and just enough water to reach the top of the peas.

4. 4

   Bring to a simmer; cover and cook for 15 minutes or until peas are very tender.

5. 5

   Add cream and cook until the liquid thickens into a sauce--about 5 or 6 minutes.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.