Sweet Pickles

1. 1

   Wash and pack small, whole cukes in quart loosely. Add the next 4 ingredients.

2. 2

   Finish jar with cold water.

3. 3

   Let stand at least 1 month, then open as needed.

4. 4

   Pour off vinegar, slice, add 2 cups sugar and enough water to dissolve sugar and fill jar.

5. 5

   Let stand 24 hours before eating.

6. 6

   Shake jar while in refrigerator when you are in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.