Herb Blox

Name: Herb Blox
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 envelopes unflavored gelatin; 3 (3 oz.) pkg. lemon jello; 4 c. boiling water; 4 c. chopped celery; 1 green pepper, finely chopped; 2 c. fresh parsley, minced; 1/4 tsp. oregano; 1 tsp. basil; 1/2 tsp. thyme; 1/4 tsp. rosemary; 1/2 tsp. garlic salt; 1 Tbsp. vinegar

Eats Now Editorial Team · 2236 kcal · General

Jump to Recipe

Herb Blox – a delicious recipe with unflavored gelatin, lemon jello, boiling water, celery, green pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 envelopes unflavored gelatin
3 (3 oz.) pkg. lemon jello
4 c. boiling water
4 c. chopped celery
1 green pepper, finely chopped
2 c. fresh parsley, minced
1/4 tsp. oregano
1 tsp. basil
1/2 tsp. thyme
1/4 tsp. rosemary
1/2 tsp. garlic salt
1 Tbsp. vinegar

1
["In a large bowl, combine gelatins and boiling water; stir until dissolved.", "Add herbs, vegetables and other seasonings. Pour into a 9 x 13-inch pan and chill until firm.", "Cut into squares (makes 100 one-inch squares) to serve as ""finger food"" or can be cut in large squares to be used as a salad.", "When using fresh herbs, double the amount of oregano, basil, thyme and rosemary."]

2236

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 envelopes unflavored gelatin, 3 (3 oz.) pkg. lemon jello, 4 c. boiling water, 4 c. chopped celery, and more.

Yes, Herb Blox falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2236 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Peanut Tongue-Teasers
Sweet Potato Balls
Sugared Pecans
Glazed Sweet Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy