How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon low-sodium soy sauce, 1/2 teaspoon cornstarch, 1 jalapeno pepper, minced, and more.

Is Asian Vegetable Stir-Fry suitable as general?

Yes, Asian Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Stir-Fry Recipe

Name: Asian Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon cornstarch; 1 jalapeno pepper, minced; 1 pound asparagus; 3 cups sugar snap peas, trimmed; 1 1/2 cups red bell pepper strips; 1 cup chopped green onions (about 3); 2 teaspoons dark sesame oil; 2 teaspoons minced peeled fresh ginger; 1/4 teaspoon salt; 3 garlic cloves, minced; 1/4 cup chopped fresh cilantro

Asian Vegetable Stir-Fry

Eats Now Editorial Team · 806 kcal · General

Asian Vegetable Stir-Fry – a delicious recipe with hoisin sauce, soy sauce, cornstarch, pepper, asparagus, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 General

Asian Vegetable Stir-Fry

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