How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Biscuit Loaf?

You need 6 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, melted, ½ teaspoon dried onion flakes, ½ teaspoon dried basil, ¼ teaspoon caraway seed, and more.

Is Herb Biscuit Loaf suitable as baking & desserts?

Yes, Herb Biscuit Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herb Biscuit Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Biscuit Loaf Recipe

Name: Herb Biscuit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine, melted; ½ teaspoon dried onion flakes; ½ teaspoon dried basil; ¼ teaspoon caraway seed; ⅛ teaspoon garlic powder; 2 (12 ounce) cans buttermilk biscuits

Herb Biscuit Loaf – a delicious recipe with butter, onion flakes, basil, caraway, garlic, buttermilk biscuits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup butter or ¼ cup margarine, melted
½ teaspoon dried onion flakes
½ teaspoon dried basil
¼ teaspoon caraway seed
⅛ teaspoon garlic powder
2 (12 ounce) cans buttermilk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Biscuit Loaf

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