Apricot Pecan Squares Recipe

Name: Apricot Pecan Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dried apricots; 1/2 c. butter; 1/4 c. sugar; 1 c. sifted flour; 2 eggs, beat slightly; 1 c. brown sugar, packed; 1/3 c. sifted flour; 1/2 tsp. baking powder; salt (optional); 1/2 tsp. vanilla; 1 c. pecans

Servings: persons

2/3 c. dried apricots
1/2 c. butter
1/4 c. sugar
1 c. sifted flour
2 eggs, beat slightly
1 c. brown sugar, packed
1/3 c. sifted flour
1/2 tsp. baking powder
salt (optional)
1/2 tsp. vanilla
1 c. pecans

1
Cover apricots with water and boil 10 minutes; drain.
2
Cool. Cut in small pieces (scissors).
3
Cream butter and sugar; add 1 cup flour.
4
Pat firmly in ungreased 7 x 11-inch pan (put flour on hands).
5
Bake 25 minutes at 350u00b0 (light brown).
6
Blend eggs and brown sugar.
7
Add additional flour, baking powder and vanilla; blend.
8
Add apricots and pecans.
9
Spread carefully over already cooked mixture and bake 30 minutes at 350u00b0.
10
Cool.
11
Sprinkle powdered sugar on top.
12
Cut in bars.

1281

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. dried apricots, 1/2 c. butter, 1/4 c. sugar, 1 c. sifted flour, and more.

Yes, Apricot Pecan Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pecan Squares

How did you like this recipe?

Frequently Asked Questions