How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Baked Scallops?

You need 6 ingredients. The key ingredients include: 2 lb. fresh sea scallops, 1/2 c. (1 stick) butter or margarine, 3 Tbsp. chopped parsley, 1 1/2 tsp. leaf basil, crumbled, and more.

Is Herb Baked Scallops suitable as seafood?

Yes, Herb Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Scallops Recipe

Name: Herb Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh sea scallops; 1/2 c. (1 stick) butter or margarine; 3 Tbsp. chopped parsley; 1 1/2 tsp. leaf basil, crumbled; 1 tsp. salt; 1/4 tsp. pepper

Herb Baked Scallops – a delicious recipe with butter, parsley, leaf basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh sea scallops
1/2 c. (1 stick) butter or margarine
3 Tbsp. chopped parsley
1 1/2 tsp. leaf basil, crumbled
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scallops A La King
Shrimp Dip
Tuna Fish Macaroni
Shrimp Dip

Herb Baked Scallops

How did you like this recipe?

Frequently Asked Questions