Herb Baked Potatoes

Name: Herb Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, sliced; 1 tsp. salt; 1 tsp. chives; 1/2 tsp. pepper; 1 tsp. pepper; 1 tsp. thyme; 1 tsp. parsley flakes; 1/2 tsp. sweet basil; 4 Tbsp. margarine; 1 can mushroom soup; 1 jar mushrooms (optional)

Eats Now Editorial Team · 145 kcal · Soups & Stews

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Herb Baked Potatoes – a delicious recipe with potatoes, salt, chives, pepper, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes, sliced
1 tsp. salt
1 tsp. chives
1/2 tsp. pepper
1 tsp. pepper
1 tsp. thyme
1 tsp. parsley flakes
1/2 tsp. sweet basil
4 Tbsp. margarine
1 can mushroom soup
1 jar mushrooms (optional)

1
Slice potatoes and place in baking dish.
2
Top with margarine. Sprinkle on herbs.
3
Pour on the mushroom soup and top with slices of mushrooms.
4
Bake at 350u00b0 for 1 to 1 1/2 hours or until potatoes are done.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, sliced, 1 tsp. salt, 1 tsp. chives, 1/2 tsp. pepper, and more.

Yes, Herb Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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