Herb Baked Egg Recipe

Name: Herb Baked Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 2 tablespoons butter, melted; 4 tablespoons milk; 14 teaspoon salt; 14 teaspoon black pepper; 14 teaspoon fennel; 14 teaspoon coriander seed; 14 teaspoon parsley; 1 tablespoon cheese, shredded (optional); 1 tablespoon meat, diced (optional)

Servings: persons

2 eggs
2 tablespoons butter, melted
4 tablespoons milk
14 teaspoon salt
14 teaspoon black pepper
14 teaspoon fennel
14 teaspoon coriander seed
14 teaspoon parsley
1 tablespoon cheese, shredded (optional)
1 tablespoon meat, diced (optional)

1
Preheat oven to 350 degrees F.
2
In a small bowl, mix the salt, black pepper, fennel, coriander seed and parsley together and set aside.
3
Brush 2 ramekins or custard cups with melted butter or coat with non-stick cooking spray.
4
Crack open one egg into each dish.
5
Try to not break the yolk.
6
Pour 2 tablespoons milk around the edges of each egg yolk.
7
Sprinkle with herbs across each egg and add the optional cheese and meat around the edges of the egg.
8
Place the dishes on a cookie sheet and then place the cookie sheet in the oven.
9
Bake for 15 to 20 minutes until the milk and cheese begin to bubble.
10
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 tablespoons butter, melted, 4 tablespoons milk, 14 teaspoon salt, and more.

Yes, Herb Baked Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Egg

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