How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Baked Chicken?

You need 9 ingredients. The key ingredients include: One 1- to 2-pound chicken, cut in quarters, skin removed, 3 to 4 tablespoons olive oil, 1/4 cup teriyaki sauce, 1/4 teaspoon dried oregano, and more.

Is Herb-Baked Chicken suitable as meat & poultry?

Yes, Herb-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Baked Chicken Recipe

Name: Herb-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1- to 2-pound chicken, cut in quarters, skin removed; 3 to 4 tablespoons olive oil; 1/4 cup teriyaki sauce; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 1 teaspoon chopped fresh ginger; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 lemon, sliced thin

Herb-Baked Chicken – a delicious recipe with chicken, olive oil, teriyaki sauce, oregano, rosemary, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 1- to 2-pound chicken, cut in quarters, skin removed
3 to 4 tablespoons olive oil
1/4 cup teriyaki sauce
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 teaspoon chopped fresh ginger
1/2 teaspoon salt
1/8 teaspoon pepper
1 lemon, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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Herb-Baked Chicken

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