How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perohi Casserole?

You need 6 ingredients. The key ingredients include: 6 potato perohi, cooked, 2 c. cooked chopped fine sauerkraut, 1 c. diced mushrooms, 1/2 lb. bacon, and more.

Is Perohi Casserole suitable as meat & poultry?

Yes, Perohi Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perohi Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perohi Casserole Recipe

Name: Perohi Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potato perohi, cooked; 2 c. cooked chopped fine sauerkraut; 1 c. diced mushrooms; 1/2 lb. bacon; 1 small onion, cut into small pieces; 4 Tbsp. margarine

Perohi Casserole – a delicious recipe with perohi, fine sauerkraut, mushrooms, bacon, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 potato perohi, cooked
2 c. cooked chopped fine sauerkraut
1 c. diced mushrooms
1/2 lb. bacon
1 small onion, cut into small pieces
4 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Perohi Casserole

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