How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Wheat Germ Rolls Recipe?

You need 9 ingredients. The key ingredients include: 4 3/4 to 5 1/4 c. flour, 2 Packages Rapid Rise yeast, 1/3 c. sugar, 1/3 c. wheat germ, and more.

Is Herb And Wheat Germ Rolls Recipe suitable as general?

Yes, Herb And Wheat Germ Rolls Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb And Wheat Germ Rolls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Wheat Germ Rolls Recipe Recipe

Name: Herb And Wheat Germ Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 to 5 1/4 c. flour; 2 Packages Rapid Rise yeast; 1/3 c. sugar; 1/3 c. wheat germ; 2 teaspoon fine herbs (I use dill weed); 1 1/2 teaspoon salt; 1/2 teaspoon onion pwdr; 3/4 c. each water and lowfat milk (I use all lowfat milk); 1 egg, room temperature

Herb And Wheat Germ Rolls Recipe – a delicious recipe with flour, yeast, sugar, germ, herbs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 3/4 to 5 1/4 c. flour
2 Packages Rapid Rise yeast
1/3 c. sugar
1/3 c. wheat germ
2 teaspoon fine herbs (I use dill weed)
1 1/2 teaspoon salt
1/2 teaspoon onion pwdr
3/4 c. each water and lowfat milk (I use all lowfat milk)
1 egg, room temperature

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

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Herb And Wheat Germ Rolls Recipe

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