Almond And Honey Nougat Recipe

Name: Almond And Honey Nougat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g whole almonds, skin on; 100 g pistachio nuts, roughly cut; 100 g hazelnuts, skin on; 4 sheets rice paper; 120 ml water; 380 g caster sugar; 180 g liquid glucose; 250 g honey; 2 large egg whites; 1 pinch cream of tartar

Servings: persons

200 g whole almonds, skin on
100 g pistachio nuts, roughly cut
100 g hazelnuts, skin on
4 sheets rice paper
120 ml water
380 g caster sugar
180 g liquid glucose
250 g honey
2 large egg whites
1 pinch cream of tartar

1
Preheat oven to 150 degrees Celsius
2
Place nuts in a roasting tray, dry roast for 20 minutes. Reduce oven to 100 degrees C; keep nuts warm.
3
Line a 20cm x 30cm x 3cm baking tray with baking paper. Place 2 sheets of rice paper in tray, covering the bottom of the tray.
4
Place water, sugar and glucose in a saucepan and bring to the boil over medium heat. Cook to 150 degrees C (using candy thermometer).
5
Place honey in second saucepan, bring to the boil over medium heat and cook to 135 degrees Celsius.
6
A few minutes before honey reaches 135 degrees C, beat egg whites and cream of tartar to soft peaks in a large bowl with an electric mixer.
7
While continuing to mix at low speed, drizzle in hot honey; add sugar syrup in the same manner. Continue to beat at low speed for about 5 minutes.
8
Using a wooden spoon, stir in warm nuts.
9
Pour nougat into prepared tray; flatten with a wet metal spoon.
10
Cover with remaining sheets of rice paper. Refrigerate when cold.
11
To cut when set, turn out onto chopping board and slice with a large knife.

1023

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g whole almonds, skin on, 100 g pistachio nuts, roughly cut, 100 g hazelnuts, skin on, 4 sheets rice paper, and more.

Yes, Almond And Honey Nougat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond And Honey Nougat

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