Herb And Walnut Frittata With Balsamic Vinegar

Name: Herb And Walnut Frittata With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup flat leaf parsley, finely chopped; sea salt; fresh ground black pepper, to taste; 2 tablespoons extra virgin olive oil; 2 green onions, finely chopped; 1 tablespoon finely chopped fresh sage; 1 tablespoon finely chopped rosemary; 1/2 cup walnuts, finely chopped; 1/4 cup parmesan cheese, grated; 10 -12 sage leaves; aged balsamic vinegar, to serve; extra virgin olive oil, to serve

Servings: persons

8 eggs
1/4 cup flat leaf parsley, finely chopped
sea salt
fresh ground black pepper, to taste
2 tablespoons extra virgin olive oil
2 green onions, finely chopped
1 tablespoon finely chopped fresh sage
1 tablespoon finely chopped rosemary
1/2 cup walnuts, finely chopped
1/4 cup parmesan cheese, grated
10 -12 sage leaves
aged balsamic vinegar, to serve
extra virgin olive oil, to serve

1
Combine the eggs and parsley in a bowl and whisk until well combined, then season with salt and freshly ground black pepper.
2
Heat the 2 tablespoons olive oil in a 24cm non-stick frypan, add the onions, chopped sage and rosemary and walnuts and cook over a medium heat for 2 minutes.
3
Add the egg mixture and combine well, then cook over medium heat without stirring, until the top is nearly set.
4
Sprinkle with Parmesan and top with the whole sage leaves, then place under a hot broiler and cook until the top is browned.
5
Cool slightly then slide onto a serving plate.
6
Serve in wedges, drizzled with a little of the extra olive oil and aged balsamic vinegar.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 eggs, 1/4 cup flat leaf parsley, finely chopped, sea salt, fresh ground black pepper, to taste, and more.

Yes, Herb And Walnut Frittata With Balsamic Vinegar falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!