Herb and Swiss Popovers

1. 1

   Preheat oven to 425F

2. 2

   In a large bowl, using an electric mixer on medium speed, beat eggs until foamy; beat in milk until blended.

3. 3

   Add flour and beat on low speed until well blended.

4. 4

   Stir in cheese, parsley, thyme, salt and pepper.

5. 5

   Brush a 12-cup nonstick muffin pan generously with melted butter.

6. 6

   Heat in oven for 2 minutes.

7. 7

   Remove pan from oven and carefully scoop batter into cups, dividing equally (about a scant 1/3 cup each).

8. 8

   Bake for 20 minutes, until puffed and golden brown.

9. 9

   Reduce oven temperature to 350F and bake for about 10-15 minutes or until a knife inserted in the center comes out clean.

10. 10

    Place muffin pan on a wire rack.

11. 11

    Using a sharp knife, pierce the side of each popover.

12. 12

    Let cool for 2 minutes.

13. 13

    Remove from pans and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.