How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Shallot Salsa?

You need 6 ingredients. The key ingredients include: 1 cup tightly packed chopped herbs like parsley, cilantro or mint leaves, alone or in any combination, 1/2 cup peeled and chopped shallots, 1 small jalapeno or other hot chili (or more to taste), seeded, stemmed and minced, Juice of 2 limes, and more.

Is Herb And Shallot Salsa suitable as snacks & appetizers?

Yes, Herb And Shallot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb And Shallot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb And Shallot Salsa Recipe

Name: Herb And Shallot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tightly packed chopped herbs like parsley, cilantro or mint leaves, alone or in any combination; 1/2 cup peeled and chopped shallots; 1 small jalapeno or other hot chili (or more to taste), seeded, stemmed and minced; Juice of 2 limes; 1 teaspoon ground cumin; Salt and freshly ground black pepper

Try this homemade Herb And Shallot Salsa recipe the whole family will love. Made with herbs like parsley, shallots, chili and ground cumin. Easy step-by…

This Herb And Shallot Salsa relies on simple, everyday ingredients such as peeled and chopped shallots, juice of 2 limes and ground cumin. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup tightly packed chopped herbs like parsley, cilantro or mint leaves, alone or in any combination
1/2 cup peeled and chopped shallots
1 small jalapeno or other hot chili (or more to taste), seeded, stemmed and minced
Juice of 2 limes
1 teaspoon ground cumin
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Snacks & Appetizers

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