How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Roasted Pepper Salad?

You need 12 ingredients. The key ingredients include: 6 red sweet peppers or 6 yellow sweet peppers or 6 green sweet peppers, halved lengthwise with seeds and membranes removed, ⅓ cup sliced pitted ripe olives, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Is Herb and Roasted Pepper Salad suitable as salads?

Yes, Herb and Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb and Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb and Roasted Pepper Salad Recipe

Name: Herb and Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red sweet peppers or 6 yellow sweet peppers or 6 green sweet peppers, halved lengthwise with seeds and membranes removed; ⅓ cup sliced pitted ripe olives; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons sliced green onions; 2 tablespoons drained capers; 2 cloves garlic, minced; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; ¼ teaspoon pepper; ¼ cup crumbled feta cheese; lettuce leaf

Fresh, crisp and full of flavor — this Herb and Roasted Pepper Salad is a must-try. Made with red sweet peppers, olives, olive oil and balsamic vinegar.…

This Herb and Roasted Pepper Salad relies on simple, everyday ingredients such as sliced pitted ripe olives, olive oil, balsamic vinegar and sliced green onions. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb and Roasted Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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