How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Roasted Pepper Salad?

You need 12 ingredients. The key ingredients include: 6 red sweet peppers or 6 yellow sweet peppers or 6 green sweet peppers, halved lengthwise with seeds and membranes removed, ⅓ cup sliced pitted ripe olives, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Is Herb and Roasted Pepper Salad suitable as salads?

Yes, Herb and Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb and Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb and Roasted Pepper Salad Recipe

Name: Herb and Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red sweet peppers or 6 yellow sweet peppers or 6 green sweet peppers, halved lengthwise with seeds and membranes removed; ⅓ cup sliced pitted ripe olives; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons sliced green onions; 2 tablespoons drained capers; 2 cloves garlic, minced; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; ¼ teaspoon pepper; ¼ cup crumbled feta cheese; lettuce leaf

Herb and Roasted Pepper Salad

Eats Now Editorial Team · 193 kcal · Salads

Herb and Roasted Pepper Salad – a delicious recipe with red sweet peppers, olives, olive oil, balsamic vinegar, green onions, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Herb and Roasted Pepper Salad

How did you like this recipe?

Frequently Asked Questions