How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 8 ingredients. The key ingredients include: 1/2 head lettuce, 1 large can drained green peas, 1/2 purple onion (in rings), 1 stalk celery, chopped, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 1 large can drained green peas; 1/2 purple onion (in rings); 1 stalk celery, chopped; 1 large cucumber, sliced; 1 green pepper (in rings); 4 boiled eggs, sliced; 1 c. mayonnaise (not salad dressing)

Green Salad – a delicious recipe with head lettuce, green peas, purple onion, celery, cucumber, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head lettuce
1 large can drained green peas
1/2 purple onion (in rings)
1 stalk celery, chopped
1 large cucumber, sliced
1 green pepper (in rings)
4 boiled eggs, sliced
1 c. mayonnaise (not salad dressing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Salads

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