Herb and Rib-Eye Salad

1. 1

   Season the steak generously on both sides with seasoning salt, patting the seasoning into the meat.

2. 2

   Heat a heavy skillet, preferably cast iron, over medium heat until hot.

3. 3

   Add the oil.

4. 4

   When oil is hot, add the steak and cook until seared and well-crusted on one side, about 4 minutes.

5. 5

   Turn and cook 3 minutes more for medium-rare and 4 minutes for medium.

6. 6

   Transfer to a cutting board and let rest, loosely covered with foil, while you prepare the salad.

7. 7

   Divide the lettuce between two plates.

8. 8

   Slice steak, trimming away fat.

9. 9

   Arrange sliced steak on top of lettuce on both plates.

10. 10

    Sprinkle with a mixture of the herbs, adorn with chopped tomato, and drizzle with vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.