Herb and Peanut Goat Cheese Log

1. 1

   In a medium bowl, mash goat cheese.

2. 2

   Finely grate peel from lemon and add to goat cheese along with sundried tomatoes and pepper.

3. 3

   Stir to combine.

4. 4

   Form goat cheese into a log measuring about 9 inches (23 cm).

5. 5

   In a small bowl, stir herbs with peanuts.

6. 6

   Place peanut mixture on a piece of plastic wrap large enough to roll up goat cheese.

7. 7

   Roll and sprinkle goat cheese log with herb and peanut mixture to coat, then seal in the plastic wrap.

8. 8

   Refrigerate about 1 hour.

9. 9

   Serve with sliced baguette or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.