Herb And Onion Meatballs In Tomato Sauce Recipe

Name: Herb And Onion Meatballs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for herb onion meatball; 1 Lipton Onion Soup Mix; 1 egg, beaten; 1/2 cup soft fresh breadcrumb; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano leaves; 1/2 teaspoon dried thyme leaves; 1 teaspoon black pepper; 1 1/2 lbs lean ground beef; for tomato sauce; 1 canned diced tomato, divided 796ml; 2 tablespoons tomato paste; 2 garlic cloves, minced; 1/2 teaspoon black pepper; 1/4 cup shredded parmesan cheese; hot cooked spaghetti

Servings: persons

for herb onion meatball
1 Lipton Onion Soup Mix
1 egg, beaten
1/2 cup soft fresh breadcrumb
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon dried thyme leaves
1 teaspoon black pepper
1 1/2 lbs lean ground beef
for tomato sauce
1 canned diced tomato, divided 796ml
2 tablespoons tomato paste
2 garlic cloves, minced
1/2 teaspoon black pepper
1/4 cup shredded parmesan cheese
hot cooked spaghetti

1
Meatballs: Preheat oven to 350u00b0 F (180u00b0 C). Combine soup mix with egg, bread crumbs, basil, oregano, thyme and pepper. Crumble in beef and using your hands to gently combine. Form beef into 28 meatballs, each about 1-in (2.5 cm) in diameter. Set meatballs on a foil-lined baking sheet. Bake for 20 minutes, turning twice, or until cooked through. Transfer to an 8 cup (2 L) casserole dish.
2
Sauce: Place half the can of tomatoes in a blender and pulse until smooth. Blend in tomato paste, garlic and pepper. Stir in remaining diced tomatoes. Pour sauce mixture over the meatballs. Bake for 30-35 minutes, or until hot and bubbly. Sprinkle shredded cheese over the centre of the dish for the last 5 minutes of baking. Serve with hot, cooked spaghetti.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: for herb onion meatball, 1 Lipton Onion Soup Mix, 1 egg, beaten, 1/2 cup soft fresh breadcrumb, and more.

Yes, Herb And Onion Meatballs In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Onion Meatballs In Tomato Sauce

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