Herb and Onion Focaccia

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   Preheat oven to 425F.

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   2.

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   Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet.

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   Sprinkle half of the herbs on the dough and fold the dough in half lengthwise.

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   3.

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   Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese.

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   4.

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   Salt and pepper to taste.

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    5.

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    Bake for 15 minutes until the foccacia is golden brown and crispy.

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    6.

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    Drizzle with extra-virgin olive oil and serve sliced.

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    You can use a pizza stone or pizza pan if you have one.

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    Make sure the pan is heated in the oven thirty minutes before you put the dough on it.

No additional tips available.