How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pizza Crust?

You need 5 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 cup garbanzo bean (chickpea) flour (such as Bob's Red Mill(R)), 1 cup water, 3 cloves garlic, pressed (optional), and more.

Is Gluten-Free Pizza Crust suitable as general?

Yes, Gluten-Free Pizza Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pizza Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pizza Crust Recipe

Name: Gluten-Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 cup garbanzo bean (chickpea) flour (such as Bob's Red Mill(R)); 1 cup water; 3 cloves garlic, pressed (optional); 1/2 teaspoon salt (optional)

Gluten-Free Pizza Crust – a delicious recipe with olive oil, garbanzo bean, water, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil, divided
1 cup garbanzo bean (chickpea) flour (such as Bob's Red Mill(R))
1 cup water
3 cloves garlic, pressed (optional)
1/2 teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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Gluten-Free Pizza Crust

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