How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-and-Nut Cream Cheese Log?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/3 cup KRAFT Grated Parmesan Cheese, 1/2 cup chopped toasted PLANTERS Pecans, divided, 1/4 cup chopped fresh parsley, and more.

Is Herb-and-Nut Cream Cheese Log suitable as general?

Yes, Herb-and-Nut Cream Cheese Log falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-and-Nut Cream Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-and-Nut Cream Cheese Log Recipe

Name: Herb-and-Nut Cream Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup KRAFT Grated Parmesan Cheese; 1/2 cup chopped toasted PLANTERS Pecans, divided; 1/4 cup chopped fresh parsley; RITZ Crackers

Herb-and-Nut Cream Cheese Log – a delicious recipe with PHILADELPHIA Cream Cheese, Parmesan Cheese, Pecans, parsley, Crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped toasted PLANTERS Pecans, divided
1/4 cup chopped fresh parsley
RITZ Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Herb-and-Nut Cream Cheese Log

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