Herb And Honey French Bread – a delicious recipe with active yeast, flour, water, salt, honey, caraway seed. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all of the ingredients in the bowl of a stand mixer. Use a spatula to roughly combine all of the ingredients. Let rest for 15 minutes.
2
Attach the dough hook to the stand mixer and knead on medium for 5 minutes. Cover and let rise for 60 minutes.
3
Line a baking sheet with parchment paper. Punch down the dough, transfer to the lined baking sheet, and divide in half. Shape each half into a loaf and let rise for another 60 minutes.
4
Place a second baking sheet on the bottom rack of your oven and preheat to 400 degrees Fahrenheit. Dust the loaves with a sprinkling of flour and use a serrated knife to make three cuts on the top of each loaf.
5
Transfer the loaves on the lined baking sheet to the middle rack of the preheated oven. Carefully pour about a cup of water onto the hot baking pan on the bottom rack. Quickly close the oven door. Bake for 30 minutes.
597
kcal
Calories
2
g
Fat
125
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon active yeast, 5 1/3 cups all-purpose flour, 2 cups lukewarm water, 1 teaspoon salt, and more.
Yes, Herb And Honey French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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