Pina Colada Wedges

1. 1

   Beat cream cheese with sugar and rum until smooth.

2. 2

   Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.

3. 3

   Invert pan onto serving plate, remove pan and plastic wrap.

4. 4

   Spread with remaining whipped topping and sprinkle with remaining coconut.

5. 5

   Freeze until firm, about 2 hours.

6. 6

   Cut into wedges Garnish with pineapples and cherries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.