Herb and Honey Bbq Sauce

Name: Herb and Honey Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 1 clove garlic, minced; 1/4 cup canola oil; 12 ounces pear nectar; 1/2 cup white wine vinegar; 1/4 cup honey; 2 tablespoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon dried rosemary leaves; 1/4 teaspoon ground black pepper

Eats Now Editorial Team · 199 kcal · General

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Herb and Honey Bbq Sauce – a delicious recipe with onion, clove garlic, canola oil, nectar, white wine vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup finely chopped onion
1 clove garlic, minced
1/4 cup canola oil
12 ounces pear nectar
1/2 cup white wine vinegar
1/4 cup honey
2 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves
1/4 teaspoon ground black pepper

1
Cook onion and garlic in hot oil until tender but not brown.
2
Add remaining ingredients; simmer uncovered 5 minutes.
3
Use for marinating and basting poultry or shrimp.

199

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 1 clove garlic, minced, 1/4 cup canola oil, 12 ounces pear nectar, and more.

Yes, Herb and Honey Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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