Herb And Goat Butter Grilled Corn – a delicious recipe with Butter, Fresh Basil, Fresh Oregano, Parsley, Lemon Juice, Lemon Zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove silk of corn, leaving outer husk attached to the cob. Bundle the outer husk away from the cob, being careful not to separate. Take a strand of husk and tie the top of the bundle tightly.
2
Bring a large pot of water to boil. Place the corn in without letting the husk go into the water. Cook corn for about 15 minutes. Meanwhile, preheat barbecue to 375u00b0 F.
3
In a ramekin or small bowl, blend goat butter, basil, oregano, parsley, lemon zest, lemon juice, salt and pepper. Take corn out of water drain and place on barbecue. Brush corn with the goat butter and herb mixture, turning cobs frequently as not to burn them. Have a water spray bottle ready as drippings may cause flare ups, and also to spray husks so they don't burn.
4
Grill corn till evenly charred. Plate and serve. Enjoy!
117
kcal
Calories
6
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ears Corn, 2 Tablespoons Goat Butter, 1 Tablespoon Fresh Basil, 1 Tablespoon Fresh Oregano, and more.
Yes, Herb And Goat Butter Grilled Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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