Herb And Goat Butter Grilled Corn

1. 1

   Remove silk of corn, leaving outer husk attached to the cob. Bundle the outer husk away from the cob, being careful not to separate. Take a strand of husk and tie the top of the bundle tightly.

2. 2

   Bring a large pot of water to boil. Place the corn in without letting the husk go into the water. Cook corn for about 15 minutes. Meanwhile, preheat barbecue to 375u00b0 F.

3. 3

   In a ramekin or small bowl, blend goat butter, basil, oregano, parsley, lemon zest, lemon juice, salt and pepper. Take corn out of water drain and place on barbecue. Brush corn with the goat butter and herb mixture, turning cobs frequently as not to burn them. Have a water spray bottle ready as drippings may cause flare ups, and also to spray husks so they don't burn.

4. 4

   Grill corn till evenly charred. Plate and serve. Enjoy!

* Per serving · 4 servings · Values may vary.