Herb and Garlic Focaccia Recipe

Name: Herb and Garlic Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, minced; 2 tablespoons fresh rosemary, minced; 1 ½ cups warm water; 1 (1/4 ounce) packet active dry yeast; 2 teaspoons salt; 4 ½ cups flour; olive oil, for brushing; 1 tablespoon coarse salt; rosemary (to garnish)

Servings: persons

1
Cook garlic in oil till fragrant.
2
Add water, yeast, 2 tsp salt.
3
Add flour 1 cup at a time and stir (you can use a mixer) until all the flour is incorporated.
4
Knead about 5 minutes.
5
Cover with a damp tea towel and let rise in a warm place for 1 hour.
6
Brush a 9x15-inch pan with olive oil.
7
Lightly oil hands and push and stretch dough until it fills the pan.
8
Allow to rise in a warm place about 45 min or until doubled in bulk.
9
Set rack in centre of 425 F oven.
10
Make finger indentations at about two inch intervals on dough.
11
Brush with oil, sprinkle with coarse salt, insert small pieces of rosemary unto indentations.
12
Bake 25-30 minutes.

675

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, minced, 2 tablespoons fresh rosemary, minced, 1 ½ cups warm water, and more.

Yes, Herb and Garlic Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb and Garlic Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions