How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Garlic Crusted Beef Fillet?

You need 6 ingredients. The key ingredients include: 8 tablespoons olive oil, 2 kg piece beef tenderloin, trimmed (thick end), 6 garlic cloves, minced, 2 1/2 tablespoons minced fresh thyme, and more.

Is Herb And Garlic Crusted Beef Fillet suitable as meat & poultry?

Yes, Herb And Garlic Crusted Beef Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb And Garlic Crusted Beef Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Garlic Crusted Beef Fillet Recipe

Name: Herb And Garlic Crusted Beef Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 2 kg piece beef tenderloin, trimmed (thick end); 6 garlic cloves, minced; 2 1/2 tablespoons minced fresh thyme; 2 1/2 tablespoons minced fresh rosemary; 6 tablespoons Dijon mustard

Try this homemade Herb And Garlic Crusted Beef Fillet recipe the whole family will love. Made with olive oil, beef tenderloin, garlic and thyme. Easy st…

This Herb And Garlic Crusted Beef Fillet relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, minced fresh thyme and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 1775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 tablespoons olive oil
2 kg piece beef tenderloin, trimmed (thick end)
6 garlic cloves, minced
2 1/2 tablespoons minced fresh thyme
2 1/2 tablespoons minced fresh rosemary
6 tablespoons Dijon mustard

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Quick Info

Servings
4 servings
Calories
1775 kcal
Category
Meat & Poultry

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