Herb And Garlic Crusted Beef Fillet

1. 1

   Preheat oven to 375u00b0F

2. 2

   Rub 1 tablespoon oil over each beef piece. Sprinkle with salt and pepper.

3. 3

   Heat 2 large nonstick skillets over high heat. Add 1 beef piece to each; brown on all sides, about 5 minutes.

4. 4

   Place beef pieces in large roasting pan. Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl.

5. 5

   Coat top and sides of beef pieces with mustard, then with herb mixture.

6. 6

   Roast until meat thermometer inserted into center of beef registers 125u00b0F for medium-rare, about 45 minutes. I like mine more cooked than that and cooked it for approximately 75 minutes.

7. 7

   Transfer to platter. Let stand 10 minutes. Cut beef into 1/2-inch-thick slices. Sprinkle with remaining 1/2 tablespoon each of thyme and rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.