Herb and Garlic Chicken Fajitas

1. 1

   Heat dressing in large nonstick skillet on medium-heat.

2. 2

   Add chicken and onions; cook 5 to 6 min.

3. 3

   or until chicken is done, stirring frequently.

4. 4

   Add peppers; cook 3 to 4 min.

5. 5

   or until crisp-tender, stirring frequently.

6. 6

   Spoon chicken mixture down centres of tortillas, top with cream cheese product.

7. 7

   Fold up bottom of each tortilla, then overlap sides and roll up starting at bottom edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.