Herb and Egg Scramble with Garlic Toast and Sliced Tomato Recipe

Name: Herb and Egg Scramble with Garlic Toast and Sliced Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, beaten; 4 ounces garlic and herb cheese (such as Boursin or Alouette) or, cream cheese, cut or crumbled into small pieces; 3 tablespoons chives, chopped -- about 12 blades; Salt and black pepper; A few drops hot sauce; 2 tablespoons butter or extra-virgin olive oil; 4 plum or Roma tomatoes, sliced lengthwise; Smoked salmon, sliced ham or salami, chopped -- optional additions for the eggs; 8 slices white, wheat, soft sliced Italian or whole grain bread; 2 large cloves garlic, cracked away from skin; 4 tablespoons softened salted butter

Servings: persons

12 eggs, beaten
4 ounces garlic and herb cheese (such as Boursin or Alouette) or, cream cheese, cut or crumbled into small pieces
3 tablespoons chives, chopped -- about 12 blades
Salt and black pepper
A few drops hot sauce
2 tablespoons butter or extra-virgin olive oil
4 plum or Roma tomatoes, sliced lengthwise
Smoked salmon, sliced ham or salami, chopped -- optional additions for the eggs
8 slices white, wheat, soft sliced Italian or whole grain bread
2 large cloves garlic, cracked away from skin
4 tablespoons softened salted butter

1
Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce.
2
Preheat a large nonstick skillet over medium heat.
3
Add butter or extra-virgin olive oil to the pan.
4
Heat butter or oil, then add eggs.
5
Add the optional addition, if desired, at this point.
6
Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs.
7
Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, beaten, 4 ounces garlic and herb cheese (such as Boursin or Alouette) or, cream cheese, cut or crumbled into small pieces, 3 tablespoons chives, chopped -- about 12 blades, Salt and black pepper, and more.

Yes, Herb and Egg Scramble with Garlic Toast and Sliced Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Egg Scramble with Garlic Toast and Sliced Tomato

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