Herb And Cream Cheese Stuffed Chicken Breasts Recipe

Name: Herb And Cream Cheese Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded to about 1/4 inch; 3 ounces cream cheese, softened; 3 ounces feta, crumbled; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup breadcrumbs; 2 tablespoons oil; 1 egg; 1 teaspoon milk; toothpick

Servings: persons

4 boneless skinless chicken breasts, pounded to about 1/4 inch
3 ounces cream cheese, softened
3 ounces feta, crumbled
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup breadcrumbs
2 tablespoons oil
1 egg
1 teaspoon milk
toothpick

1
Preheat oven to 300u00b0F.
2
Heat oil in saute pan to med-high heat.
3
Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.
4
Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.
5
In a separate bowl or plate beat egg and mix with teaspoons milk.
6
Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.
7
Roll up and secure with toothpicks.
8
Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
9
Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
10
Bake in oven for 20 minute (may take a little longer depending on the thickness of your chicken, cut into it a bit to make sure it's cooked through).

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, pounded to about 1/4 inch, 3 ounces cream cheese, softened, 3 ounces feta, crumbled, 1 teaspoon basil, and more.

Yes, Herb And Cream Cheese Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Cream Cheese Stuffed Chicken Breasts

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