Herb And Cream Cheese Stuffed Chicken Breasts

Name: Herb And Cream Cheese Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded to about 1/4 inch; 3 ounces cream cheese, softened; 3 ounces feta, crumbled; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup breadcrumbs; 2 tablespoons oil; 1 egg; 1 teaspoon milk; toothpick

Servings: persons

4 boneless skinless chicken breasts, pounded to about 1/4 inch
3 ounces cream cheese, softened
3 ounces feta, crumbled
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup breadcrumbs
2 tablespoons oil
1 egg
1 teaspoon milk
toothpick

1
Preheat oven to 300u00b0F.
2
Heat oil in saute pan to med-high heat.
3
Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.
4
Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.
5
In a separate bowl or plate beat egg and mix with teaspoons milk.
6
Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.
7
Roll up and secure with toothpicks.
8
Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
9
Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
10
Bake in oven for 20 minute (may take a little longer depending on the thickness of your chicken, cut into it a bit to make sure it's cooked through).

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, pounded to about 1/4 inch, 3 ounces cream cheese, softened, 3 ounces feta, crumbled, 1 teaspoon basil, and more.

Yes, Herb And Cream Cheese Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!