How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-And-Citrus Turkey Burgers?

You need 8 ingredients. The key ingredients include: 1 lb lean ground turkey, 2 tablespoons fresh basil, finely minced, 2 -3 teaspoons fresh sage, finely minced, 1 tablespoon thawed orange juice concentrate, undiluted, and more.

Is Herb-And-Citrus Turkey Burgers suitable as meat & poultry?

Yes, Herb-And-Citrus Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-And-Citrus Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-And-Citrus Turkey Burgers Recipe

Name: Herb-And-Citrus Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 2 tablespoons fresh basil, finely minced; 2 -3 teaspoons fresh sage, finely minced; 1 tablespoon thawed orange juice concentrate, undiluted; 1 garlic clove, finely minced; 1 teaspoon orange rind, finely grated; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Herb-And-Citrus Turkey Burgers recipe the whole family will love. Made with lean ground turkey, fresh basil, fresh sage and orange jui…

This Herb-And-Citrus Turkey Burgers relies on simple, everyday ingredients such as lean ground turkey, fresh basil, finely minced, fresh sage, finely minced and garlic clove, finely minced. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground turkey
2 tablespoons fresh basil, finely minced
2 -3 teaspoons fresh sage, finely minced
1 tablespoon thawed orange juice concentrate, undiluted
1 garlic clove, finely minced
1 teaspoon orange rind, finely grated
1/2 teaspoon salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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