Sichuan Spiced Mix Recipe

Name: Sichuan Spiced Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup raw pumpkin seeds; ½ cup raw sunflower seeds; ⅓ cup olive oil; 3 garlic cloves, smashed peeled; ½ teaspoon ground szechuan peppercorns; ¼ teaspoon ground ginger; ¼ teaspoon ground cayenne pepper; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 teaspoons sugar

Servings: persons

1
Preheat the oven to 350 degrees F.
2
In a bowl, toss the pumpkin and sunflower seeds with the olive oil, garlic, Sichuan pepper, ginger, cayenne pepper, salt, and black pepper.
3
Spread the seeds and smashed garlic mixture out on a single layer on a sheet pan.
4
Roast for 15 minutes then remove the sheet tray from the oven to give the seeds a good stir.
5
Place back in the oven to roast for another 10 to 20 minutes, until golden brown on top.
6
Keep an eye on the sunflower seeds to gauge doneness.
7
They will turn golden faster than the pumpkin seeds.
8
Remove from the oven.
9
Toss on the pan with the granulated sugar.
10
Allow the seeds to cool for 5 to 10 minutes on the pan before transferring to a dish to serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup raw pumpkin seeds, ½ cup raw sunflower seeds, ⅓ cup olive oil, 3 garlic cloves, smashed peeled, and more.

Yes, Sichuan Spiced Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sichuan Spiced Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions