Herb And Cheese Grilled Salmon Recipe

Name: Herb And Cheese Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs salmon fillets; 1 tablespoon red wine vinegar; 1 1/2 teaspoons soy sauce; 1/2 lemon, juice of; salt and pepper; 1 tablespoon chopped basil; 1/2 teaspoon oregano; 1 dash garlic powder; 1/4 cup parmesan cheese; 1 scallion, julienned

Servings: persons

2 -3 lbs salmon fillets
1 tablespoon red wine vinegar
1 1/2 teaspoons soy sauce
1/2 lemon, juice of
salt and pepper
1 tablespoon chopped basil
1/2 teaspoon oregano
1 dash garlic powder
1/4 cup parmesan cheese
1 scallion, julienned

1
Place salmon fillet, skin side down, on a large piece of heavy duty foil.
2
Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
3
Arrange scallions over cheese.
4
Fold foil over, forming a packet, sealing all edges.
5
Grill over medium high heat 15-20 minutes, until salmon flakes easily.
6
Do NOT turn!
7
I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
8
Note:This can also be made in the oven.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs salmon fillets, 1 tablespoon red wine vinegar, 1 1/2 teaspoons soy sauce, 1/2 lemon, juice of, and more.

Yes, Herb And Cheese Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Cheese Grilled Salmon

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