Herb and buttermilk biscuits

1. 1

   Preheat oven 450Fahrenheit

2. 2

   Mix the flour baking powder oil and buttermilk

3. 3

   Half the dough separate from each other

4. 4

   Knead the dough moderately for 3 minutes roll it out thinly about quarter inch thick

5. 5

   I used a drinking glass to cut the biscuits grease a pan I used margarine

6. 6

   After that is on pan take a brush and brush buttermilk on top of biscuits

7. 7

   Take the herbs de Provence add to the other half of dough

8. 8

   I formed by hand put into a greased pan brushed with buttermilk put both pan in oven put the big ones in lower rack bake first pan 12 minutes remove put the thick biscuits up to top rack bake 10 minutes more

* Per serving · 4 servings · Values may vary.

No additional tips available.