Chicken And Dumplings

1. 1

   Blend flour, Crisco and hot water with pastry blender.

2. 2

   Roll dough or floured pastry cloth very thin.

3. 3

   Cut with pizza cutter into 1-inch strips.

4. 4

   Drop into boiling chicken broth; add salt and black pepper to taste.

5. 5

   Add chopped chicken breasts.

6. 6

   Cook until dumplings are fluffy on medium-low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.