Herald'S Impossibly Easy Cheeseburger Pie Recipe

Name: Herald'S Impossibly Easy Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 tomato, sliced; 1/2 teaspoon garlic salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 cup shredded Cheddar cheese; 1/2 cup buttermilk baking mix; 1 cup milk; 2 eggs

Servings: persons

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tomato, sliced
1/2 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 cup shredded Cheddar cheese
1/2 cup buttermilk baking mix
1 cup milk
2 eggs

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
2
Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
3
Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
4
In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
5
Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 onion, chopped, 2 cloves garlic, minced, 1 tomato, sliced, and more.

Yes, Herald'S Impossibly Easy Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herald'S Impossibly Easy Cheeseburger Pie

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