Her Lady Ship Cake Recipe

Name: Her Lady Ship Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 2 c. sugar; 5 eggs; 1 c. milk; 1 tsp. baking powder; 1 tsp. vanilla; 1 (3 oz.) can flake coconut; 1/2 c. flour; 1 box graham cracker crumbs (13 oz.); 1 c. nuts

Servings: persons

1
Cream margarine and sugar in large bowl.
2
In separate bowl, beat eggs.
3
Add milk.
4
Stir in baking powder; beat thoroughly. Add vanilla.
5
Blend egg mixture into margarine and sugar mixture, then mix well.
6
Add coconut and stir in flour, slowly.
7
Add graham cracker crumbs, a little at a time, making sure you mix well. Stir in cup of nuts.
8
Cut wax paper to fit in bottom of tube pan. Do not grease pan.
9
Pour batter into pan and cut gently with a knife to remove any air bubbles.
10
Preheat oven to 325u00b0 and bake for 1 hour and 15 minutes, or until cake leaves sides of pan.
11
Eat and enjoy.

834

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks margarine, 2 c. sugar, 5 eggs, 1 c. milk, and more.

Yes, Her Lady Ship Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Her Lady Ship Cake

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