Henush meat cigarettes

1. 1

   The filling : Preheat a frying pan with dash of oil.

2. 2

   Fry the beef and add the onion, salt ,pepper ,paprika, pine nuts ,Bharat and sumak and fry till you get nicely brown color.

3. 3

   Spread the philo dough and cut to medium cubes.

4. 4

   Put in the bigining of every cube stripe of the filling.

5. 5

   (cooled)

6. 6

   Fold the corners of every cube inside and roll to a shape of a cigarette.

7. 7

   (wet your hand to make the prosses easier)

8. 8

   Preheat a deep frying pan and fry the cigarettes till nicely golden color.

9. 9

   Bonapetite!

No additional tips available.