Fluffernutter Bars Recipe

Name: Fluffernutter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 8 tablespoons butter, softened; 1 cup sugar; 1/2 cup peanut butter; 1 large egg; 1 1/4 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; TOPPING; 2 cups marshmallow cream; 1 cup unsalted peanuts; 1 cup semi-sweet chocolate chips

Servings: persons

BASE
8 tablespoons butter, softened
1 cup sugar
1/2 cup peanut butter
1 large egg
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
TOPPING
2 cups marshmallow cream
1 cup unsalted peanuts
1 cup semi-sweet chocolate chips

1
Preheat oven to 350u00b0F.
2
Beat butter and sugar together until light and fluffy.
3
Mix in peanut butter and egg and mix well until blended.
4
In medium bowl, combine flour, baking powder, and salt.
5
Add to creamed mixture and beat until just combined.
6
Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
7
Spread fluff over base crust.
8
Scatter peanuts and chocolate chips over top.
9
Bake 15-20 min or until top lightly browned.

1593

kcal

Calories

114

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: BASE, 8 tablespoons butter, softened, 1 cup sugar, 1/2 cup peanut butter, and more.

Yes, Fluffernutter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fluffernutter Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions